As part of the school’s vision to develop high competitive skills on trainees, ROSELLA D. DARCERA, the School’s Vocational
Administrator signed a Memorandum of Agreement with Trainees of the same to release an amount of Ten Thousand pesos (p10,000.00) as a start up capital to conduct a display of their products at the school canteen and also to the neighboring stores.
The initiative is geared to promote entrepreneurship to the trainees after completed the training and pursue business as their livelihood.
There are about more than 50 trainees in bread and pastry and they will develop products and at the school canteen and stores nearby.
As part of the agreement, the trainees shall return the initial capital after the completion of the training in the month of September without any interest charge. All profits that may gain by the trainees shall be added to their capital if they wish to continue with the program despite of the completion of the training.
Mr. Elsen Belorio, school’s trainer of Bread and Pastry represented the trainees in the Memorandum of Agreement who are official enrollees in said qualification starting in the month of June
By: ENGR. JULIETA I. ALIMAN