DSF Holds Demonstration in Fish Processing (with  fishball and tempura  with surimi as its main product)

DSF Holds Demonstration in Fish Processing (with fishball and tempura with surimi as its main product)

In an effort to re-echo training programs and activities, Ms. MARIA LIZA LEE spearheaded a training seminar to fellow trainers in school in fish processing to enhance their capability and at the same time, develop additional fish processed products for the Income Generating Projects of the school. It was a two-day training seminar from July13-14,[…]

Forging of Agreement between DSF and Trainees in promoting Entrepreneurship for future livelihood

Forging of Agreement between DSF and Trainees in promoting Entrepreneurship for future livelihood

As part of the school’s vision to develop high competitive skills on trainees, ROSELLA D. DARCERA, the School’s Vocational Administrator signed a Memorandum of Agreement with Trainees of the same to release an amount of Ten Thousand pesos (p10,000.00) as a start up capital to conduct a display of their products at the school canteen[…]

DSF heeds the World Youth Skills Day 2016

DSF heeds the World Youth Skills Day 2016

In observance of July 15, 2016 celebration of the World Youth Skills Day, UNEVOC requested all UNEVOC-TESDA Centers around the world to watch over the live streaming programme sessions through http://webtv.un.org/, with the following topics: Government Responses on Transforming TVET for Sustainable Development, Leveraging Youth Engagement in TVET; and Launching TVET Strategy. DSF celebrated the[…]

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City Health Officials conducted Sanitary Inspection

In preparation to the school’s accreditation renewal to Asian Pacific Accreditation Certificate Commission ( APACC) in November, 2016, the school implemented repairs and improvements to its laboratory facilities to comply in keeping with the modern standards of sanitation and health measures. In July 19, officials from the City Health Office of Dipolog City inspected laboratories[…]